Do you live in Japan and miss puff pastry?
I grew up using puff pastry in Australia, so when I came to Japan I was surprised that I couldn’t buy it so easily. So I found that I never made quiche anymore.
But I LOVE quiche!
It is one of my favorite dishes.
(By the way, if you are looking for a very scrumptious quiche, make sure you order one at Margaret Howell cafe in Tokyo).
So, if you want to make quiche in Japan, here is the perfect alternative!
I found this in a Japanese blogger magazine and thought it was a wonderful idea.
The gyoza wraps are super easy to use and they help you to create divine little mini-quiches!
Perfect for Hanami cherry blossom picnics with families and entertaining guests 🙂
- Muffin tray
- Gyoza wraps
- Milk or soy milk
- Finely chopped vegetables such as spinach, capsicum, onion. Add ham or bacon if desired.
How to make:
- Super simple to make of course! Watch the 1min video above!