Eggs/ Gyoza/ Quiche

How to make mini-quiches in Japan when you can’t find puff pastry!

Do you live in Japan and miss puff pastry?

I grew up using puff pastry in Australia, so when I came to Japan I was surprised that I couldn’t buy it so easily. So I found that I never made quiche anymore.

But I LOVE quiche!

It is one of my favorite dishes.

(By the way, if you are looking for a very scrumptious quiche, make sure you order one at Margaret Howell cafe in Tokyo).

So, if you want to make quiche in Japan, here is the perfect alternative!

Gyoza wraps!

I found this in a Japanese blogger magazine and thought it was a wonderful idea.

The gyoza wraps are super easy to use and they help you to create divine little mini-quiches!

Perfect for Hanami cherry blossom picnics with families and entertaining guests 🙂

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 What you need:

  • Muffin tray
  • Gyoza wraps
  • Eggs
  • Milk or soy milk
  • Finely chopped vegetables such as spinach, capsicum, onion. Add ham or bacon if desired.

How to make:

  • Super simple to make of course! Watch the 1min video above!
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All ready for cooking!

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My son helping out

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You can use milk or soy milk

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At the cherry blossom picnic!

 

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4 Comments

  • Reply
    Marion Burton
    April 9, 2016 at 10:50 pm

    Presentation of the cherry blossom and the mini quiches of the yellow eggs and red and green vegetables are very
    more ish.
    The Gyoza wraps is easier to use than the pastry …
    Time wise , quick in preparing the wraps and cooking. and the children will enjoy helping Mum .
    Is the Gyoza wraps made from rice?

    • Reply
      Kate
      April 10, 2016 at 4:48 am

      Thank you Marion! I think the gyoza wraps are made from wheat flour 😉

  • Reply
    erin
    April 24, 2016 at 11:04 pm

    So clever!

    • Reply
      Kate
      April 28, 2016 at 6:40 am

      Thank you Erin!

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